INGREDIENTS
2
onions
6
large carrots
6 cloves
garlic
1/4 cup
parsley
1 stick
+ 2 tablespoons butter
1/2 cup
all-purpose flour
3 cups
vegetable broth
1 1/2 cups
heavy cream
2 cups
milk
10
Yukon Gold potatoes, cut into bite-size chunks
1 1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
sour cream
green onions or chives
cheddar cheese
bacon (optional)