INGREDIENTS
1 tbsp
olive oil
6 lb
bone-in beef short ribs
2 tbsp
butter
1 medium
leek
1
garlic clove
1 cup
chicken stock
6 oz
tomato paste
2 tbsp
ground mustard
2 tbsp
red wine vinegar
2 tbsp
worcestershire sauce
2 tsp
paprika
2 tsp
celery salt
1 tsp
ground cinnamon
1/2 tsp
pepper