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Apricot Balsamic Pork Chops

Julie, Table for Two
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

apricot preserves

1/4 cup

balsamic vinegar

1/4 cup

chicken stock

2 tbsps

dijon mustard

2 cloves

garlic

2 lb

pork chops

1/2 tsp

red pepper flakes

1 sprigs

thyme sprigs

2 tbsp

unsalted butter

1/4 cup

water