INGREDIENTS
2 cups
sweet cherries
3 Tbsps
maple sugar
2 tsps
tapioca flour
1 1/2 Tbsps
lemon juice
1 inch
sea-salt
2
flax eggs
2/3 cup
blanched almond flour
1/3 cup
unsweetened cocoa powder
2/3 cup
maple sugar
1/2 tsp
baking soda
1/4 tsp
sea salt
4 ozs
unsweetened baking chocolate
1/3 cup
almond butter
1/3 cup
maple syrup
1/4 cup
coconut oil
1 tsp
vanilla extract
2 ozs
hu kitchen gems