INGREDIENTS
6 servings
bacon
6 servings
bread crumbs
4 cups
cauliflower
8 ozs
cheddar cheese
15 ozs
chicken breast
1/2 cup
chicken broth
1 tbsp
extra virgin olive oil
1/2 tsp
garlic powder
1 package
gluten-free elbow macaroni noodles
6 servings
green onion
1/4 tsp
ground pepper
3 cups
milk
1/4 tsp
salt
3 tbsp
tapioca flour