INGREDIENTS
2
boneless skinless chicken breasts
lime wedges for garnish
cilantro leaves for garnish
1 13.5 ounce can
light (or low fat) coconut milk
zest of 2 limes
1
garlic clove, grated or finely chopped
1
" piece of ginger, peeled and grated or finely chopped
3 tbsp
soy sauce, tamari for gluten free, or coconut aminos for paleo/Whole30
2 tsp
curry powder
salt and pepper