INGREDIENTS
1 lb
bulk pork sausage
1 cup
coarsely chopped onion
4 cups
peeled potatoes cut in 1/2-inch cubes
2 cups
water
1 tsp
salt
1/2 tsp
dried marjoram, crushed
1/8 tsp
freshly ground pepper
1
17 - ounce can cream-style corn
1
17 - ounce can whole-kernel corn, drained
1
12 - ounce can evaporated milk