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Corn-Sausage Chowder

Midwest Living
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

bulk pork sausage

1 cup

coarsely chopped onion

4 cups

peeled potatoes cut in 1/2-inch cubes

2 cups

water

1 tsp

salt

1/2 tsp

dried marjoram, crushed

1/8 tsp

freshly ground pepper

1

17 - ounce can cream-style corn

1

17 - ounce can whole-kernel corn, drained

1

12 - ounce can evaporated milk