INGREDIENTS
3 lb
skinless boneless chicken breasts
1 cup
dill pickle juice
1/2 cup
milk
1 tbsp
hot sauce
1 1/2 cups
flour
1 1/2 cups
bread crumbs
1 tbsp
garlic powder
1 tbsp
kosher salt
2 tsp
black pepper
2 tsp
paprika
2 tbsp
powdered sugar
canola oil for frying (about 1 qt)