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Sweet and Moist Honey Cornbread

thefoodcharlatan.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

flour

3/4 cup

yellow cornmeal

1/2 tsp

kosher salt

1/2 tsp

baking soda

1 tsp

baking powder

1/2 cup

butter

1/4 cup

vegetable oil

1 cup

granulated sugar

1/3 cup

honey

2 larges

eggs

1 1/4 cups

buttermilk