Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
dijon mustard
3 tbsp
balsamic vinegar
3 tbsp
coconut aminos
2 tbsp
honey
1 1/2 tsp
garlic powder
1 1/2 lb
ground beef
2 cups
kale
1 serving
balsamic glaze
1/2 cup
almond flour
1
egg
1 tsp
coarse sea salt
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
black pepper
5 strips
bacon