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Irish Stout Beef Stew with Herbed Dumplings

Jessica, How Sweet Eats
  • 105 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

2 lb

beef chuck roast

1 serving

kosher salt

1 serving

pepper

2 tbsp

flour

1 tbsp

unsalted butter

1

sweet onion

3

garlic cloves

8

yukon gold potatoes

2

carrots

3 tbsp

tomato paste

8 oz

stout beer

4 cups

beef stock

1 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

dried parsley

1/2 tsp

dried rosemary

1/2 tsp

salt

1 large

eggs

1/2 cup

buttermilk