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Roasted and Spiced Autumn Vegetables

Oven Love
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

small butternut squash; peeled, seeded and chopped

1

large sweet potato; peeled and chopped

2

carrots, peeled and chopped

1

large or 2 small apples; peeled, cored and chopped

1

large or 2 small pears; peeled, cored and chopped

extra virgin olive oil, melted butter or melted coconut oil

1/2 tsp

cinnamon

1/4 tsp

allspice

1/8 tsp

fresh grated nutmeg

salt and fresh ground pepper