INGREDIENTS
1
active yeast
30 mls
water
175 mls
milk
1/3 cup
sugar
1/2 tsp
salt
1
egg
3 1/2 tbsps
butter
2 1/2 cups
flour
1 serving
vegetable oil
140 mls
milk
1/2 tsp
vanilla extract
1
egg yolk
2 1/2 tbsps
sugar
3 3/4 tsp
flour
3 3/4 tsp
cornflour
140 mls
double cream
2 cups
icing sugar
1
1
1