INGREDIENTS
2 cups
Rotisserie chicken, cooked
2 cups
Baby spinach
7 1/2 oz
Black beans
1/2
bunch Cilantro
4
Green onions
1/2 cup
Green pepper
1
Zucchini, small
1
sliced green olives {mild ones, mild
7 oz
Salsa
1
Salt & pepper
2 tbsp
Olive oil
1 tsp
Cumin
9
Corn tortillas
1/2 lb
Cheddar cheese, grated
2 cups
Enchilada sauce, mild green