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Zucchini and Tomato Frittata

Martha Stewart
  • 70 minutes
  • Serves 8

INGREDIENTS

3

vine ripe tomatoes, medium vine ripe

1

Onion, small

1 tbsp

Thyme, fresh

3

Zucchini, (1 1/2 pounds), medium

8

Eggs, large

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

3/4 cup

Cheddar, white

1/4 cup

Milk