INGREDIENTS
1 cup
beer
8 servings
bell pepper
2 cups
cabbage
8 servings
corn tortillas
1 cup
flour
1/2 tsp
ground pepper
2 lb
halibut
2 tbsp
lemon juice
1 tsp
lemon zest
1/3 cup
mayonnaise
2/3 cup
mexican crema
8 servings
oil
8 servings
pickled jalapenos
1 tsp
salt
1 tsp
salt
8 servings
salt and pepper
2 cups
tomatillo salsa
2 tbsp
water