INGREDIENTS
4 tbsp
butter
1/4 tsp
cayenne
8 oz
chicken
2 cups
chicken stock
1/4 cup
flour
4
flour tortillas
4 oz
green chilies
1 tsp
hot sauce
4 oz
monterey jack cheese
4 oz
pepper jack cheese
8 oz
sour cream
4 servings
vegetable oil
1 1/2 inches
binder clips