INGREDIENTS
1 serving
chicken
1 serving
pie crust
3 slices
bacon
1
onion
1
carrot
1 stalk
celery
1 clove
garlic
1/4 C
green beans
1 C
chicken stock
14 ozs
canned coconut milk
2 Tbsps
arrowroot
1 Tbsp
poultry seasoning
1 tsp
salt
1/2 tsp
pepper
2 Cs
cooked chicken