INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 cup
Bamboo shoots
1
head Butter lettuce or iceberg lettuce
2
Garlic cloves
2 tsp
Ginger
2
Green onions
4 oz
Shiitake mushrooms
1/2 cup
Water chestnuts
1 tsp
Honey
1 tbsp
Oyster sauce
8 tsp
Soy sauce, low sodium
1/2 tsp
Black pepper
1 tbsp
Brown sugar, light
3 1/2 tsp
Cornstarch
2 tsp
Sesame seeds, toasted
3 tbsp
Red wine vinegar
1 tsp
Sesame oil
6 tbsp
Vegetable oil
3 tbsp
Water