INGREDIENTS
1
bunch of fresh broccoli [enough to yield around 3 cups of florets]
1/2
a medium/small head of cauliflower [approx 1 heaping cup of florets]
1 cup
white/yellow onion, diced
1 1/2 cups
shredded/grated carrot
1
few stalks of green onion, chopped [optional but delish!]
3 cups
low-sodium vegetable stock [or chicken/veggie broth]
1 1/2 cups
coconut milk
4 oz
gouda [not smoked] freshly grated
4 oz
freshly grated cheddar cheese [sharp or medium]
2 cloves
garlic, smashed and minced
5 tbsp
unsalted butter
5 tbsp
all purpose flour
1/4 tsp
allspice
1/4 tsp
nutmeg
1/4 tsp
dried basil
1
bayleaf
2 tsp
finely ground curry powder or curry paste [to taste]
salt to taste [will vary depending on the butter/broth you choose]