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Creamy Curry Broccoli Cheese Soup

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 6

INGREDIENTS

1

bunch of fresh broccoli [enough to yield around 3 cups of florets]

1/2

a medium/small head of cauliflower [approx 1 heaping cup of florets]

1 cup

white/yellow onion, diced

1 1/2 cups

shredded/grated carrot

1

few stalks of green onion, chopped [optional but delish!]

3 cups

low-sodium vegetable stock [or chicken/veggie broth]

1 1/2 cups

coconut milk

4 oz

gouda [not smoked] freshly grated

4 oz

freshly grated cheddar cheese [sharp or medium]

2 cloves

garlic, smashed and minced

5 tbsp

unsalted butter

5 tbsp

all purpose flour

1/4 tsp

allspice

1/4 tsp

nutmeg

1/4 tsp

dried basil

1

bayleaf

2 tsp

finely ground curry powder or curry paste [to taste]

salt to taste [will vary depending on the butter/broth you choose]