INGREDIENTS
12
hot dogs
12
sub buns
1/2 cup
cheese
1 slice
provolone cheese
4
jalapeno
1 can
sauerkraut
1 serving
mustard
1 Slices
jalapeno
3 slices
bacon
1 leaf
lettuce
1 slice
tomato
1 tbsp
blue cheese crumbles
3 slices
bacon
2
onion
1 tbsp
blue cheese crumbles
1 tbsp
guacamole
2 slices
tomatoes
1 tbsp
goat cheese
1 Slices
jalapeno
3 slices
bacon
1/2 tbsp
sour cream
1/2 cup
french fries
1 serving
pickles
1 serving
ketchup