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Alton Brown’s Stove Top Macaroni & Cheese

mybakerlady.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

elbow macaroni

4 tbsps

butter

2

eggs

6 ozs

evaporated milk

1/8 tsp

ground cayenne pepper

1 tsp

kosher salt

1 serving

black pepper

1/4 tsp

stone ground mustard

10 ozs

sharp cheddar cheese