Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
chicken broth
1 1/2 tbsp
low-sodium gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
1 1/2 tbsp
gluten-free fish sauce (I used Red Boat brand)
1 tbsp
sugar
1 1/2 tsp
cornstarch or gluten-free flour (I used brown rice flour)
2
eggs, whisked
1/2 tsp
sesame oil
3/4 lb
chicken breasts, cut into thin strips
salt and pepper
4 tsp
high heat cooking oil, divided
1
jumbo shallot, thinly sliced (about 1 cup)
1
small green bell pepper, seeded then thinly sliced (about 1 cup)
4 cloves
garlic, minced
5 cups
thinly shredded green cabbage
1/2 cup
packed fresh cilantro, chopped
3 tbsp
finely chopped peanuts
lime wedges