INGREDIENTS
2 tbsp
dry white wine
1 extra large
egg yolk
3 tbsp
fresh parsley leaves
1 tsp
fresh rosemary leaves
4 cloves
garlic
6 servings
kosher salt
2 tbsp
lemon juice
6 servings
lemon wedges
1 tsp
lemon zest
3 tbsp
olive oil
2/3 cup
panko
1/4 tsp
red pepper flakes
1/4 cup
shallots
12 tbsp
unsalted butter