INGREDIENTS
2 cups
Cherry Tomatoes (~one pint)
1
few pinches of Salt & Pepper
1 tsp
Oregano
1 tsp
Basil
1 tbsp
Extra Virgin Olive Oil
2
tsps Balsamic Vinegar
1/3 cup
Dry Red Wine (ex: Cabernet Sauvignon, Merlot)
10 oz
French Baguette
1 tbsp
Salted Butter, softened
1/2 tsp
Crushed or Minced Garlic
4 oz
Goat Cheese, at room temperature*
Fresh basil to garnish (optional)