INGREDIENTS
2 tbsps
oil
2 lbs
ground beef
1/2
onion
2
garlic cloves
5
celery stalks
5
carrots
4 tbsps
tomato paste
2 cups
beef broth
1 tsp
salt
2 tsps
pepper
1 tsp
rosemary
1 tsp
thyme
4 larges
yukon gold
1
egg
1/4 cup
almond milk
1 tsp
rosemary
1/4 tsp
cayenne
1/4 tsp
salt
1/4 tsp
pepper