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Gluten and Dairy Free Shepherd’s Pie

eatingglutenanddairyfree.com
  • minutes
  • Serves 12

INGREDIENTS

2 tbsps

oil

2 lbs

ground beef

1/2

onion

2

garlic cloves

5

celery stalks

5

carrots

4 tbsps

tomato paste

2 cups

beef broth

1 tsp

salt

2 tsps

pepper

1 tsp

rosemary

1 tsp

thyme

4 larges

yukon gold

1

egg

1/4 cup

almond milk

1 tsp

rosemary

1/4 tsp

cayenne

1/4 tsp

salt

1/4 tsp

pepper