INGREDIENTS
1
onion
2
carrots
2
peppers
1 cup
vegetables
13 1/2 ozs
canned coconut milk
1 tbsp
sukrin sweetener
1 tsp
ginger
1/2 tsp
salt
1/4 tsp
ground turmeric
1 serving
pea protein
1 tbsp
red curry paste
1 handful
thai basil
1/2 cup
pineapple
2 tbsps
peanut butter