INGREDIENTS
1 cup
Baby spinach
1 cup
Basil, fresh leaves
3 cloves
Garlic
2 cups
Zucchini
16 oz
Pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1
Parmesan and pine nuts
3 tbsp
Pine nuts
1/2 cup
Parmesan cheese