INGREDIENTS
2/3 cup
olive oil
1/4 cup
white wine vinegar
2 tbsp
water
2 tsp
honey
1 tsp
garlic powder
2 tsp
onion powder
1 tsp
dried parsley
1 tsp
dried basil
1/4 tsp
dried thyme
1/4 tsp
pepper
1/2 tsp
salt
1 pinch
red pepper flakes
2 cups
broccoli
2 cups
cauliflower
1 cup
celery
1 cup
cherry tomatoes
1 cup
zucchini
1/4 cup
green onion
1/2 cup
olives
1/4 cup
carrot
6 slices
cooked bacon
1 serving
parmesan cheese