INGREDIENTS
2 lbs
cherry tomatoes
2
garlic
1 large
red onion
1 tbsp
balsamic vinegar
2 tbsps
olive oil
4 large sprigs
thyme
1 serving
sea-salt
2 tbsps
tomato puree
3 cups
vegetable stock
1/4 cup
heavy cream
1 serving
pesto
12
meat balls
3/4 cup
plain flour
1 serving
salt and pepper
1
egg
2 cups
breadcrumbs
1 serving
vegetable oil