INGREDIENTS
1 large head
cauliflower
14 oz
canned chickpeas
1/4 cup
extra-virgin olive oil
2 cloves
garlic
1 tbsp
smoked paprika
2 tsp
ground cumin
1/2 tsp
chipotle chili powder
1/2 tsp
red pepper flakes
1
juice of lemon
1 serving
kosher salt
1 tbsp
sesame seeds
8 oz
halloumi cheese
2 cups
hummus
1 serving
naan
1/2 cup
tahini
1/3 cup
fresh cilantro
2 tsp
honey
1 tsp
cumin
1 serving
kosher salt