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Cauliflower Shawarma with Green Tahini and Fried Halloumi

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

14 oz

canned chickpeas

1/4 cup

extra-virgin olive oil

2 cloves

garlic

1 tbsp

smoked paprika

2 tsp

ground cumin

1/2 tsp

chipotle chili powder

1/2 tsp

red pepper flakes

1

juice of lemon

1 serving

kosher salt

1 tbsp

sesame seeds

8 oz

halloumi cheese

2 cups

hummus

1 serving

naan

1/2 cup

tahini

1/3 cup

fresh cilantro

2 tsp

honey

1 tsp

cumin

1 serving

kosher salt