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No-Knead Rosemary Garlic Parmesan Bread

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves 10

INGREDIENTS

3 cups

flour

2 tsp

instant yeast

2 tbsp

fresh rosemary

1 cloves

garlic

2 tsp

kosher salt

12 oz

beer

1 tbsp

extra virgin olive oil

1/3 cup

parmesan

2 tbsp

salted butter

1/2 cup

fresh basil

2 tbsp

fresh chives

2 tbsp

oregano

1 serving

red pepper flakes