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Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

7 oz

chocolate

1/2 cup

extra virgin olive oil

5 larges

eggs

3/4 cup

granulated sugar

2 tsp

espresso powder

1/2 tsp

kosher salt

1 tbsp

vanilla extract

1/4 cup

unsweetened cocoa powder

2 oz

chocolate milk

2 cups

skim milk ricotta cheese

2 tbsp

honey

2 tsp

vanilla extract