INGREDIENTS
2 oz
baby spinach
1 1/2 cups
brown rice
3/4 cup
canned coconut milk
1 pinch
cayenne pepper
15 oz
chickpeas
1/2 cup
fresh cilantro
1 tbsp
fresh ginger
2 cloves
garlic
3 cloves
garlic
1/4 tsp
ground cardamom
1 pinch
ground cinnamon
1 tbsp
ground coriander
1 1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1 tbsp
olive oil
2 tbsp
olive oil
3/4 large
yellow onion
1/4 large
yellow onion
1/2 tsp
sea salt
4 servings
serrano pepper
1 3/4 cups
water
28 oz
whole tomatoes
4 servings
or