INGREDIENTS
3 cups
basil
3/4 cup
parmesan
1/2 cup
olive oil
1/2 cup
pine nuts
4 cloves
garlic
1 tsp
salt
1 tsp
pepper
2 tbsp
balsamic vinegar
1 cup
tomatoes
1/2
red onion
5
mushrooms
4
chicken
1 1/2 cups
quinoa
1/3 cup
pine nuts
3 tbsp
olive oil
3 cups
chicken broth
2 cloves
garlic