INGREDIENTS
2
slices Bacon, cooked crisp
12 oz
Chicken thighs, skinless boneless
1 cup
Carrot
1/2 cup
Celery
1 cup
Corn, frozen whole kernel
1 14 3/4 ounce can
Cream-style corn
1 cup
Onion
1 14 ounce can
Chicken broth, reduced-sodium
1 26 ounce can
Cream of chicken soup, condensed
1/2 cup
Water