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Creamed Chicken and Corn Soup

Better Homes and Gardens
  • 380 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon, cooked crisp

12 oz

Chicken thighs, skinless boneless

1 cup

Carrot

1/2 cup

Celery

1 cup

Corn, frozen whole kernel

1 14 3/4 ounce can

Cream-style corn

1 cup

Onion

1 14 ounce can

Chicken broth, reduced-sodium

1 26 ounce can

Cream of chicken soup, condensed

1/2 cup

Water