INGREDIENTS
1 lb
carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
1/4 cup
honey
1/4 cup
olive oil
1 tsp
fresh grated ginger
1 tbsp
soy sauce
1 clove
garlic, minced
1 tbsp
brown sugar
Salt & pepper,
Sesame seeds, for garnish (optional)