Elise Bauer

INGREDIENTS

slices white bread

3/4 cup

chopped fresh parsley

large egg yolk

2 tsp

lemon juice

2 tsp

Worcestershire sauce

1 1/2 tsp

Tabasco sauce

2 tbsp

plus 1 teaspoon Dijon mustard

1/2 tsp

paprika

1/2 tsp

chopped fresh or dried thyme

1/2 tsp

celery seeds

1/4 tsp

freshly ground black pepper

5 tbsp

olive oil

1/4 cup

chopped onion

1/4 cup

chopped green bell pepper

1/4 cup

chopped red bell pepper

1 lb

cooked fresh Dungeness crabmeat, picked over and drained

1 cup

mayonnaise

2 tbsp

prepared horseradish (see how to make horseradish for a scratch version)

2 tbsp

fresh lemon juice

2 tsp

grated lemon zest

1/8 tsp

freshly ground black pepper

Kosher salt