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Elise Bauer

Elise Bauer
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

butter

1

strip bacon, or 1 teaspoon bacon fat

1/2

large yellow onion, chopped (about 3/4 cup)

1/3 cup

diced red bell pepper

1/2 cup

small diced carrot

1/2

 cup small diced celery

4

 ears of sweet corn, kernels removed from the cobs (about 3 cups), cobs reserved (see steps for taking corn off the cob)

1

bay leaf

4

 1/2 cups milk, whole or low fat

2

 medium Yukon Gold potatoes, peeled and large (1-inch) diced (about 3 cups)

3 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

fresh thyme leaves