INGREDIENTS
1 lb
thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers.
1/4
red onion, thinly sliced
2
or 3 red radishes, thinly sliced
10
young mint leaves, thinly sliced
2 tsp
white wine vinegar
1 1/2 tbsp
olive oil
1/2 tsp
kosher salt (more to taste)
1/8 tsp
freshly ground black pepper (more to taste)
1/3 cup
crumbled feta cheese