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Elise Bauer

Elise Bauer
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers.

1/4

red onion, thinly sliced

2

or 3 red radishes, thinly sliced

10

young mint leaves, thinly sliced

2 tsp

white wine vinegar

1 1/2 tbsp

olive oil

1/2 tsp

kosher salt (more to taste)

1/8 tsp

freshly ground black pepper (more to taste)

1/3 cup

crumbled feta cheese