INGREDIENTS
1 cup
cooked orzo
2 smalls
zucchini
1 large
red bell pepper
1 serving
olive oil
1 serving
italian seasoning
1/4 cup
green onions
2 Ts
fresh basil
2 Ts
oregano
1/4 cup
olive oil
2 Ts
red wine vinegar
1 T
dijon mustard
1/2 tsp
oregano
4 Ts