Zucchini Noodles with Mini Chicken Feta and Spinach Meatballs

INGREDIENTS

1 lb

Ground chicken, lean

2 1/2 cups

Baby spinach, fresh

Garlic clove

Lemon

3 tbsp

Oregano, fresh

Zucchini squash, medium

Egg, large

1 tbsp

Worcestershire sauce

1/4 tsp

Pepper

1 pinch

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Panko breadcrumbs, seasoned

1 tbsp

Butter, unsalted

4 oz

Feta cheese