INGREDIENTS
1
white cake mix
1 14 ounce can
of coconut milk
1 cup
half and half or whole milk
3/4 cup
sweetened shredded coconut
1/3 cup
+ 1/3 cup + 2 Tablespoons white sugar
1/4 tsp
salt
5
large egg yolks
1/4 cup
cornstarch
1 tbsp
butter,
1 1/2
+ 1/2 teaspoon vanilla extract
1 1/2 cups
heavy cream
Toasted coconut