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Coconut Cream Pie Bars

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

4

Eggs, Large

3 cups

Coconut milk

2/3 cup

Cornstarch

2 cups

Flour

1 1/2 cups

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

2 1/2 cups

Coconut, Sweetened Flaked

1/2 tsp

Coconut extract

1 cup

unsalted butter, Unsalted

3 cups

Half and half

2 cups

Heavy whipping cream