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Coconut Banana Cream Pie

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Butter

3 cups

Sweetened Flaked Coconut

4

Egg Yolks

3/4 cup

Granulated Sugar-Divided

3 tbsp

Cornstarch

1/4 tsp

Salt

1/4 cup

All-Purpose Flour

3 cups

Half and Half-Divided

Yellow Food Coloring-Optional

1 1/2 cups

Sweetened Flake Coconut

2

Bananas , Firm But Ripe, Peeled and Cut Into 1/2 Thick Slices

2 cups

Heavy Cream

3 tbsp

Powdered Sugar

1 tsp

Vanilla Extract

1/2 cup

Sweetened Flake Coconut , Toasted and Cooled