INGREDIENTS
Crust:
1 cup
flour
1 stick
butter (cut up)
1 cup
chopped walnuts
Cheese Layer:
8 oz
cream cheese at room temperature
1 cup
confectioner's sugar
1 cup
whipped topping
Pistachio Layer:
2
pkgs instant pistachio pudding
3 cups
milk
Topping:
2 cups
whipped topping
1/2 cup
toasted almonds (optional, but recommended)