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Pistachio Lush

Judith Hannemann
  • 80 minutes
  • Serves 12

INGREDIENTS

Crust:

1 cup

flour

1 stick

butter (cut up)

1 cup

chopped walnuts

Cheese Layer:

8 oz

cream cheese at room temperature

1 cup

confectioner's sugar

1 cup

whipped topping

Pistachio Layer:

2

pkgs instant pistachio pudding

3 cups

milk

Topping:

2 cups

whipped topping

1/2 cup

toasted almonds (optional, but recommended)