INGREDIENTS
1/4 cup
cilantro
1/4 cup
lime juice
1 tsp
agave nectar
1 tsp
sea salt
1/2 cup
olive oil
2 cups
cooked quinoa
1 Tbsp
cilantro
1 cup
mango
1/4 cup
celery
1/4 cup
carrots
1/4 cup
red bell pepper
1/4 cup
red onion
1/4 cup
cucumber
1/2 cup
dried blueberries