Oatmeal Cookie & Peach Ice Cream Sandwiches

INGREDIENTS

1/2 cup

soften coconut oil (104 grams)

1/2 cup

dark brown sugar (110 grams)

1 tbsp

+ 1 teaspoon molasses

1 tsp

vanilla

flax egg*

1 cup

gluten free all purpose flour (140 grams)

1 1/4 cups

rolled oats (106 grams)

1/4 tsp

nutmeg

1/2 tsp

cinnamon

1 tsp

baking soda

1/4 tsp

salt

2 1/2 cups

Ice cream of your choice - I used my Dairy Free Coconut Peach Ice Cream (but you can use any that you'd like.)