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Creamy Pesto “Pasta” with Spring Vegetables

www.againstallgrain.com
  • minutes
  • Serves 4

INGREDIENTS

4 media

zucchini

1 cup

asparagus

2 tbsp

virgin olive oil

8 oz

crimini mushrooms

2 oz

prosciutto

1/2 cup

peas

1/2 cup

cherry tomatoes

1 cup

raw cashews

4 cups

water

1 tbsp

lemon juice

1

garlic clove

2 tbsp

basil

1/4 tsp

salt

1 dash

pepper

1 dash

nutmeg

1 serving

garnish