INGREDIENTS
4 media
zucchini
1 cup
asparagus
2 tbsp
virgin olive oil
8 oz
crimini mushrooms
2 oz
prosciutto
1/2 cup
peas
1/2 cup
cherry tomatoes
1 cup
raw cashews
4 cups
water
1 tbsp
lemon juice
1
garlic clove
2 tbsp
basil
1/4 tsp
salt
1 dash
pepper
1 dash
nutmeg
1 serving
garnish