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Coconut Cream Pie

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 10

INGREDIENTS

2

Eggs

1 14 ounce can

Coconut milk

1/3 cup

Cornstarch

3/4 cup

Granulated sugar

2 tbsp

Powdered sugar

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

1 tsp

Coconut extract

1 cup

Coconut flakes

1 1/4 cups

Half & half

1 cup

Heavy whipping cream